Record #16798
Oxidative Oil Stability Index to Evaluate the Quality of Used Frying Oils
Publisher
Original paper date
Dec 15, 2010
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Country
Institution
Department of Food Technology, Agricultural Biosystem Engineering Faculty, Tehran University, Karaj, Iran · Laboratory of Food Control, Food and Drug Department, Hamadan University of Medical Sciences and Health Services, Hamadan,Iran · Food Technology Department, Guilan Science and Technology Park, Rasht, Iran
Open access
No
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Broad categories
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A Yavari named as responsible.
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