Record #16918
VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets
Journal
Publisher
Original paper date
Dec 13, 2010
Original DOI
Country
Institution
Department of Food Technology, Agricultural Biosystem Engineering Faculty, Tehran University, P.O. Box 31587-11167, Karaj, Iran · Laboratory of Food Control, Food and Drug Department, Hamadan University of Medical Sciences and Health Services, Kashani Boulevard, Abas Abad Cross, Hamadan, P.O. Box 65155-518, Hamadan, Iran · Food Technology Department, Guilan Science & Technology Park, P.O. Box 41635-3131, Rasht, Iran
Open access
No
Article type
Citation lifecycle
How this paper is being cited
Pre-retraction
0
Same day
0
Post-retraction
5
% post-retraction
100.0%
~0.0 citations/yr before retraction · ~0.3 citations/yr after
— citing papers
Who is still citing this work
Loading…