Record #17187
Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene
Journal
Publisher
Original paper date
Nov 30, 2013
Original DOI
Country
Institution
Laboratoire de Chimie Organique-Physique UR11ES74, Faculté des Sciences de Sfax, Université de Sfax, Departement de Physique-Chimie, Faculté Des Sciences et Techniques de Sidi Bouzid, Université de Kairouan · Laboratoire des Bioprocédés Environnementaux, Centre de Biotechnologie de Sfax, Université de Sfax
Open access
No
Article type
Broad categories
Citation lifecycle
How this paper is being cited
Pre-retraction
1
Same day
0
Post-retraction
20
% post-retraction
95.2%
~5.5 citations/yr before retraction · ~1.6 citations/yr after
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