Xxera/openscience/retractions

Record #17852

Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling

Fei Tao, Min Zhang, Yu Hangqing, Sun Jincai

Journal

Journal of Food Engineering

Publisher

Original paper date

Aug 22, 2015

Original DOI

10.1016/j.jfoodeng.2005.06.069

Country

Institution

The Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, Jiangsu Province, China · School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, Jiangsu Province, China · Department of Agriculture, Huishan District, Wuxi 214174, China · Zhejiang Haitong Food Group Ltd. Co, Cixi 315300, China

Open access

No

Article type

Research Article

Broad categories

(ENV) Food Science

Citation lifecycle

How this paper is being cited

Pre-retraction

41

Same day

0

Post-retraction

11

% post-retraction

21.2%

~16.0 citations/yr before retraction · ~1.3 citations/yr after

— citing papers

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