Xxera/openscience/retractions

Record #18031

Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

Sebastian Achterfeldt, Maria Traka, Cathie Martin, David Vauzour, Paul A Kroon

Journal

Proceedings of the Nutrition Society

Publisher

Cambridge University Press

Original paper date

Apr 15, 2015

Original DOI

10.1017/S0029665115001007

Country

🇬🇧 United Kingdom

Institution

Food and Health Program, Institute of Food Research · Metabolic Biology Department, John Innes Centre – Norwich Research Park, Norwich NR4 7UH, UK · Medical School, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ

Open access

No

Article type

Conference Abstract/Paper

Broad categories

(BLS) Plant Biology/Botany (BLS) Toxicology (HSC) Medicine - Alternative (HSC) Medicine - Cardiovascular (HSC) Medicine - Rehabilitation/Therapy

Citation lifecycle

How this paper is being cited

Pre-retraction

1

Same day

1

Post-retraction

5

% post-retraction

71.4%

~0.3 citations/yr before retraction · ~0.6 citations/yr after

— citing papers

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