Xxera/openscience/retractions

Record #19689

Nanotechnology and food processing: between innovations and consumer safety

Samuel Ayofemi Olalekan Adeyeye, Olanrewaju Emmanuel Fayemi

Journal

Journal of Culinary Science & Technology

Publisher

Taylor and Francis

Original paper date

Jun 6, 2018

Original DOI

10.1080/15428052.2018.1476276

Country

🇳🇬 Nigeria · 🇻🇳 Vietnam

Institution

Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam · Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Vietnam · Biological Sciences, Mountain Top University, Prayer City, Ogun State, Nigeria · Food Science & Technology, College of Basic and Applied Sciences, Mountain Top University, Prayer City, Ogun State, Nigeria

Open access

No

Article type

Broad categories

(BLS) Nutrition (HSC) Public Health and Safety (PHY) Nanotechnology

Citation lifecycle

How this paper is being cited

Pre-retraction

0

Same day

0

Post-retraction

16

% post-retraction

100.0%

~0.0 citations/yr before retraction · ~2.1 citations/yr after

— citing papers

Who is still citing this work

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