Record #19968
Physico-chemical and chromatographic characterization of the essential oil of Nigella sativa L. and evaluation of its antioxidant, hypoglycemic and antidiabetic activities
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Mar 15, 2018
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Laboratory of valorization and conservation of biologicals resources (VALCOR), Department of Biology, Faculty of Sciences, University M'hamed Bougara of Boumerdes, Algeria · Laboratory of Soft Technologies, Valorization, Physicochemical of Biological Materials and Biodiversity, Department of Biology, Faculty of Sciences, University M'hamed Bougara of Boumerdes, Algeria
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