Record #19969
Antibacterial activity of cumin (Cuminum cymminum L.) and cloves (Syzygium Aromaticum) essential oils, and their application to the preservation of minced meat
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Mar 15, 2018
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Laboratory of valorization and conservation of biologicals resources (VALCOR), Department of Biology, Faculty of Sciences, University M'hamed Bougara of Boumerdes, Algeria · Laboratory of Soft Technologies, Valorization, Physicochemical of Biological Materials and Biodiversity, Department of Biology, Faculty of Sciences, University M'hamed Bougara of Boumerdes, Algeria
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