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Record #21548

Monitoring the prevalence of genetically modified (GM) maize in Iran food products

Publisher
Elsevier
Original paper date
Jan 11, 2018
Institution
Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran · Research Center for Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran · Department of Parasitology and Mycology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran · Research Center of Prevention and Epidemiology of Non-communicable Disease, Shahid Sadoughi University of Medical Sciences, Yazd, Iran · Environmental Science and Technology Research Center, Department of Environmental Health Engineering, Shahid Sadoughi University of Medical Sciences, Yazd, Iran · Department of Environmental Health, School of Health, Larestan, University of Medical Sciences, Larestan, Iran · Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran · Environmental and Food Hygiene Laboratories (LIAA) of Department of Medical Sciences, Surgical and Advanced Technologies “G.F. Ingrassia”, Hygiene and Public Health, University of Catania, Italy
Open access
No
Article type
Research Article
Broad categories
(BLS) Agriculture(BLS) Genetics(BLS) Plant Biology/Botany
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