Xxera/openscience/retractions

Record #23397

Corrigendum to Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae

Martin P Caporgno, Lukas Bocker, Christina Mussner, Eric Stirnemann, Iris Haberkorn, Horst Adelmann, Stephan Handschin, Erich J Windhab, Alexander Mathys

Journal

Innovative Food Science & Emerging Technologies

Publisher

Original paper date

Mar 5, 2020

Original DOI

10.1016/j.ifset.2020.102319

Country

🇨🇭 Switzerland

Institution

ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Sustainable Food Processing Laboratory, Schmelzbergstrasse 9, 8092 Zurich, Switzerland · Planted Foods AG, Schmelzbergstrasse 7, 8092 Zurich, Switzerland · ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Food Process Engineering Laboratory, Schmelzbergstrasse 9, 8092 Zurich, Switzerland · ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Food and Soft Materials Laboratory, Schmelzbergstrasse 9, 8092 Zurich, Switzerland · ETH Zurich, Scientific Center for Optical and Electron Microscopy (ScopeM), 8093 Zurich, Switzerland

Open access

No

Article type

Correction/Erratum/Corrigendum

Broad categories

(BLS) Microbiology (BLS) Nutrition

Notes from Retraction Watch

retraction of corrigendum issued to article;

Citation lifecycle

How this paper is being cited

Pre-retraction

1

Same day

0

Post-retraction

2

% post-retraction

66.7%

~0.9 citations/yr before retraction · ~0.4 citations/yr after

— citing papers

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