Xxera/openscience/retractions

Record #24729

Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

CArmen Masia, Poul Erik Jensen, Patrizia Buldo

Journal

Publisher

Original paper date

Aug 26, 2020

Original DOI

10.3390/foods9091182

Country

🇩🇰 Denmark

Institution

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark · Food Cultures and Enzymes, Plant Based Application Projects & Competences, Chr. Hansen A/S, Bøge Alle 10-12, 2970 Hørsholm, Denmark

Open access

No

Article type

Research Article

Broad categories

(BLS) Biochemistry (BLS) Microbiology (BLS) Plant Biology/Botany (ENV) Food Science

Citation lifecycle

How this paper is being cited

Pre-retraction

0

Same day

1

Post-retraction

16

% post-retraction

94.1%

~0.0 citations/yr before retraction · ~2.8 citations/yr after

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