Record #25422
Effect of wheat bran sourdough with exopolysaccharide producing Lactobacillus plantarum (NR_104573.1) on quality of pan bread during shelf life
Publisher
Original paper date
May 7, 2019
Original DOI
Broad categories
Citation lifecycle
How this paper is being cited
Pre-retraction
7
Same day
0
Post-retraction
7
% post-retraction
50.0%
~4.0 citations/yr before retraction · ~1.2 citations/yr after
— citing papers
Who is still citing this work
Loading…