Record #30595
Physicochemical and biological characterization of the EPS produced by L. cidophilus isolated from rice bran sourdough
Publisher
Original paper date
Apr 8, 2020
Original DOI
Country
Institution
Health Research center, Life style institute, Baqiyatallah University of Medical Sciences, Tehran, Iran · Department of Nutrition and Food Hygiene, Faculty of Health, Baqiyatallah University of Medical Sciences, Tehran, Iran · Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran
Open access
No
Article type
Broad categories
Citation lifecycle
How this paper is being cited
Pre-retraction
3
Same day
0
Post-retraction
8
% post-retraction
72.7%
~3.6 citations/yr before retraction · ~1.4 citations/yr after
— citing papers
Who is still citing this work
Loading…