Xxera/openscience/retractions

Record #3622

Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas

Mindani I Watawana, Nilakshi Jayawardena, Candy Choo, Viduranga Y Waisundara

Journal

Publisher

Original paper date

Aug 12, 2015

Original DOI

10.1016/j.foodchem.2015.08.033

Country

🇸🇬 Singapore · 🇱🇰 Sri Lanka

Institution

National Institute of Fundamental Studies, Hantane Road, Kandy 20000, Sri Lanka · Temasek School of Applied Science, Temasek Polytechnic, 21, Tampines Avenue 1, Singapore 529757, Singapore

Open access

No

Article type

Research Article

Broad categories

(ENV) Food Science (PHY) Chemistry

Citation lifecycle

How this paper is being cited

Pre-retraction

2

Same day

0

Post-retraction

8

% post-retraction

80.0%

~2.7 citations/yr before retraction · ~0.8 citations/yr after

— citing papers

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