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Record #40293

Extraction and enrichment of maize bran cell wall in bread and its textural, and microbial assessment

Publisher
Wiley
Original paper date
Jan 23, 2021
Original DOI
10.1002/fsn3.2147
Institution
Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan · Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan · Faculty of Food Nutrition and Home Sciences, National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan · Department of Agriculture and Food Science, Karakoram International University Gilgit, Gilgit, Pakistan · School of Food Science and Engineering, South China University of Technology, Guangzhou, China · State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China · School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China · Department of Food Engineering and Technology, Faculty of Engineering and Technology, University Gezira, Wad Medani, Sudan
Open access
No
Article type
Research Article
Broad categories
(BLS) Microbiology(BLS) Plant Biology/Botany
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2
% post-retraction
66.7%
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