Record #43288
Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
Publisher
Original paper date
Mar 8, 2019
Original DOI
Country
Open access
No
Article type
Broad categories
Citation lifecycle
How this paper is being cited
Pre-retraction
19
Same day
0
Post-retraction
10
% post-retraction
34.5%
~4.8 citations/yr before retraction · ~2.8 citations/yr after
— citing papers
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