Xxera/openscience/retractions

Record #47551

Solutions for the sustainability of the food production and consumption system

Paula Garcia-Oliveira, Maria Fraga-Corral, Antia Gonzalez Pereira, Miguel A Prieto, Jesus Simal-Gandara

Journal

Critical Reviews in Food Science and Nutrition

Publisher

Taylor and Francis

Original paper date

Nov 27, 2020

Original DOI

10.1080/10408398.2020.1847028

Country

🇵🇹 Portugal · 🇪🇸 Spain

Institution

Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain · Centro de Investigacao de Montanha (CIMO), Instituto Politecnico de Braganca, Braganca, Portuga

Open access

No

Article type

Broad categories

(B/T) Business - Manufacturing (ENV) Environmental Sciences (ENV) Food Science

Citation lifecycle

How this paper is being cited

Pre-retraction

44

Same day

0

Post-retraction

24

% post-retraction

35.3%

~15.7 citations/yr before retraction · ~8.0 citations/yr after

— citing papers

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