Record #50017
Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages
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Original paper date
Feb 1, 2022
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Country
Institution
Department of Food Safety and Quality, Almaty Technological University, Almaty, Republic of Kazakhstan · Department of Food Technology, Almaty Technological University, Almaty, Republic of Kazakhstan · Department of Technology of Meat and Fish Products, University of Food Technologies, Plovdiv, Republic of Bulgaria
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No
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0
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3
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100.0%
~0.0 citations/yr before retraction · ~0.9 citations/yr after
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