Record #51931
Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage
Publisher
Original paper date
May 4, 2022
Original DOI
Institution
Department of Gastronomy, Faculty of Applied Sciences, İstanbul Okan University, Istanbul, 34959, Turkey · Deparment of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar University of Health Sciences, Aftonkarahisar, 03200, Turkey · Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Center, Cairo, 12622, Egypt
Open access
No
Article type
Broad categories
Citation lifecycle
How this paper is being cited
Pre-retraction
3
Same day
0
Post-retraction
3
% post-retraction
50.0%
~1.8 citations/yr before retraction · ~1.1 citations/yr after
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