Xxera/openscience/retractions

Record #53096

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

Koldo Garcia-Etxebarria, Lucía Gayoso, Teresa Arzallus, Isabel Montalvo, Jacobo Lizasoain, Arantzazu Izagirre, Ander Ezkurra, Mauro D'Amato, Usune Etxeberria, Luis Bujanda

Journal

Frontiers in Nutrition

Publisher

Original paper date

Oct 26, 2023

Original DOI

10.3389/fnut.2023.1268538

Country

🇮🇹 Italy · 🇪🇸 Spain

Institution

Biodonostia, Gastrointestinal Genetics Group, Donostia-San Sebastián, Spain · Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Barcelona, Spain · Technology Center in Gastronomy, Basque Culinary Center, BCC Innovation, Donostia-San Sebastián, Spain · Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain · Biodonostia, Gastrointestinal Diseases Group, Universidad del País Vasco (UPV/EHU), Donostia-San Sebastián, Spain · Gastrointestinal Genetics Lab, CIC bioGUNE, Basque Research and Technology Alliance, Bilbao, Spain · Ikerbasque, Basque Foundation for Sciences, Bilbao, Spain · Department of Medicine and Surgery, LUM University, Bari, Italy

Open access

No

Article type

Research Article

Broad categories

(BLS) Genetics (BLS) Nutrition (HSC) Medicine - Gastroenterology

Citation lifecycle

How this paper is being cited

Pre-retraction

1

Same day

0

Post-retraction

0

% post-retraction

0.0%

~2.8 citations/yr before retraction · ~0.0 citations/yr after

— citing papers

Who is still citing this work

Loading…