Record #53478
Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability
Publisher
Original paper date
Aug 12, 2021
Original DOI
Country
Institution
Department of Chemical Engineering, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia · Department of Biotechnology, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
Open access
No
Article type
Broad categories
Citation lifecycle
How this paper is being cited
Pre-retraction
8
Same day
1
Post-retraction
4
% post-retraction
33.3%
~3.4 citations/yr before retraction · ~1.5 citations/yr after
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