Record #53859
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça
Publisher
Original paper date
May 10, 2024
Original DOI
Country
Institution
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900, Pirassununga, SP, Brazil · Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97, Araras, SP, Brazil
Open access
No
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Broad categories
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date of retraction unknown, html page overwrite;
Citation lifecycle
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Pre-retraction
0
Same day
0
Post-retraction
3
% post-retraction
300.0%
~1.3 citations/yr after
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