Xxera/openscience/retractions

Record #54108

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

Nazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, Saeed Ahmed, Tariq Ismail, Farhan Saeed, MahrUn Nisa, Faqir Muhammad Anjum, Shahzad Hussain

Journal

Food Science & Nutrition

Publisher

Original paper date

Dec 26, 2019

Original DOI

10.1002/fsn3.1302

Country

🇨🇳 China · Gambia · 🇵🇰 Pakistan · 🇸🇦 Saudi Arabia

Institution

Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan · School of Food Science and Engineering, South China University of Technology, Guangzhou, China · Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan · Department of Food and Nutrition, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan · University of The Gambia, Gambia, The Gambia · College of Food and Agricultural Sciences, King Saud, University, Riyadh, Saudi Arabia

Open access

No

Article type

Research Article

Broad categories

(BLS) Biochemistry (ENV) Food Science

Citation lifecycle

How this paper is being cited

Pre-retraction

30

Same day

0

Post-retraction

6

% post-retraction

16.7%

~7.0 citations/yr before retraction · ~2.4 citations/yr after

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