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Record #54780

Hydrodynamic cavitation: a novel non-thermal liquid food processing technology

Publisher
Frontiers
Original paper date
Mar 4, 2022
Institution
Key Laboratory of High Efficiency and Clean Mechanical Manufacture, Ministry of Education, School of Mechanical Engineering, Shandong University, Jinan, China · National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan, China · Department of Mechanical Engineering, Faculty of Engineering, The University of Hong Kong, Hong Kong, Hong Kong SAR, China · School of Chemistry, The University of Melbourne, Melbourne, VIC, Australia · College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China · Department of Mechanical Engineering, BK21 FOUR ERICA-ACE Center, Hanyang University, Ansan, South Korea · National Engineering Laboratory for Reducing Emissions From Coal Combustion, School of Energy and Power Engineering, Shandong University, Jinan, China
Open access
No
Article type
Review Article
Broad categories
(ENV) Food Science
Citation lifecycle

How this paper is being cited

Pre-retraction
9
Same day
0
Post-retraction
2
% post-retraction
18.2%
~3.9 citations/yr before retraction · ~0.9 citations/yr after
— citing papers

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