Xxera/openscience/retractions

Record #55977

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb

Journal

Publisher

Original paper date

Nov 3, 2022

Original DOI

10.1371/journal.pone.0272800

Country

🇬🇧 United Kingdom

Institution

Nuffield Department of Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, Oxford, United Kingdom · Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom · Department of Zoology, University of Oxford, Oxford, United Kingdom · School of Geography & Environment, University of Oxford, Oxford, United Kingdom · Smith School of Enterprise and Environment, University of Oxford, Oxford, United Kingdom · Department of Physics, University of Oxford, Clarendon Laboratory, Oxford, United Kingdom

Open access

No

Article type

Research Article

Broad categories

(ENV) Environmental Sciences (SOC) Psychology (SOC) Sociology

Notes from Retraction Watch

see: https://doi.org/10.1371/journal.pone.0309386

Citation lifecycle

How this paper is being cited

Pre-retraction

13

Same day

1

Post-retraction

7

% post-retraction

33.3%

~7.2 citations/yr before retraction · ~3.4 citations/yr after

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