Record #5806
Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis) as a Meat Substitute in Pork Patty Formulation
Publisher
Original paper date
Dec 5, 2012
Original DOI
Country
Institution
Open access
No
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Broad categories
Citation lifecycle
How this paper is being cited
Pre-retraction
1
Same day
1
Post-retraction
9
% post-retraction
81.8%
~0.4 citations/yr before retraction · ~0.8 citations/yr after
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