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Record #66302

The significance of essential oils and their antifungal properties in the food industry: A systematic review

Journal
Heliyon
Original paper date
Oct 27, 2023
Institution
Department of Food Science and Nutrition, Faculty of Medicine Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran · Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran · Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran · Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran · School of Public Health, Shahroud University of Medical Sciences, Shahroud, Iran · Department of Biology, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran · Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur, Iran · University of Applied Science and Technology, Center of Cheshme noshan khorasan (Alis), Iran · Nuclear Medicine Research Center, Mashhad University of Medical Sciences, Mashhad, Iran · Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran · Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Open access
No
Article type
Review Article
Broad categories
(BLS) Microbiology(ENV) Food Science
Citation lifecycle

How this paper is being cited

Pre-retraction
30
Same day
1
Post-retraction
10
% post-retraction
24.4%
~21.8 citations/yr before retraction · ~6.6 citations/yr after
— citing papers

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