Record #68812
Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
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Original paper date
Jan 6, 2025
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Research Center for Applied Microbiology, National Research and Innovation Agency (BRIN), KST Soekarno, Jl. Raya Jakarta-Bogor KM. 46, Cibinong, Bogor, 16911, Indonesia · Research Collaboration Center for Traditional Fermentation, National Research and Innovation Agency (BRIN), KST Soekarno, Jl. Raya Jakarta-Bogor KM. 46, Cibinong, Bogor, 16911, Indonesia
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