Xxera/openscience/retractions

Record #68859

Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi

Faria Afrin, Yumeng Lin, Toshiaki Hirai, Yoshiaki Ito, A K M Azad Shah, Youling L Xiong, Chunhong Yuan, Zhuolin Wang

Journal

Journal of Food Composition and Analysis

Publisher

Original paper date

Feb 1, 2025

Original DOI

10.1016/j.jfca.2025.107299

Country

🇧🇩 Bangladesh · 🇯🇵 Japan · 🇺🇸 United States

Institution

United Graduate School of Agricultural Sciences, Iwate University, Ueda 3-18-8, Morioka, Iwate 020-8550, Japan · Faculty of Agriculture, Iwate University, Ueda 3-18-8, Morioka, Iwate 020-8550, Japan · Sanriku Fisheries Research Center, Iwate University, Heita 3-75-1, Iwate 020-0001, Japan · Agri-Innovation Center, Iwate University, Ueda 3-18-8, Morioka, Iwate 020-8550, Japan · Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh · Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, United States

Open access

No

Article type

Research Article

Broad categories

(BLS) Agriculture (ENV) Food Science (PHY) Engineering - General

Citation lifecycle

How this paper is being cited

Pre-retraction

0

Same day

0

Post-retraction

0

% post-retraction

0.0%

~0.0 citations/yr before retraction · ~0.0 citations/yr after

— citing papers

Who is still citing this work

Loading…