Xxera/openscience/retractions

Record #71048

Enhancing extra virgin olive oil stability with chemically modified polysaccharides from Lycium barbarum L. leaves: Implications for heat resistance and shelf life

Majida Al-Wraikat, Ali Zeshan, Mohamed Aamer Abubaker, Jianke Li, YongFeng Liu

Journal

Publisher

Elsevier - Cell Press

Original paper date

Feb 6, 2025

Original DOI

10.1016/j.heliyon.2025.e42504

Country

🇨🇳 China · 🇸🇩 Sudan

Institution

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China · College of Food Science and Technology, Bohai University, Jinzhou, Liaoning, 121013, China · Department of Biology, Faculty of Education, University of Khartoum, Khartoum 11111, Sudan

Open access

No

Article type

Research Article

Broad categories

(ENV) Food Science (PHY) Chemistry

Citation lifecycle

How this paper is being cited

Pre-retraction

2

Same day

0

Post-retraction

0

% post-retraction

0.0%

~2.4 citations/yr before retraction · ~0.0 citations/yr after

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