Xxera/openscience/retractions

Record #71111

Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables

Umakanta Sarker, Shinya Oba, Riaz Ullah, Ahmed Bari, Sezai Ercisli, Sona Skrovankova, Anna Adamkova, Magdalena Zvonkova, Jiri Mlcek

Journal

Publisher

Elsevier - Cell Press

Original paper date

Apr 26, 2024

Original DOI

10.1016/j.heliyon.2024.e30453

Country

🇧🇩 Bangladesh · 🇨🇿 Czech Republic · 🇯🇵 Japan · 🇸🇦 Saudi Arabia · 🇹🇷 Turkey

Institution

Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh · Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan · Department of Pharmacognosy, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia · Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia · Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkiye · Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, 760 01 Zlin, Czech Republic

Open access

No

Article type

Research Article

Broad categories

(BLS) Nutrition (ENV) Food Science

Citation lifecycle

How this paper is being cited

Pre-retraction

31

Same day

0

Post-retraction

5

% post-retraction

13.9%

~19.6 citations/yr before retraction · ~6.2 citations/yr after

— citing papers

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