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Record #71129

Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review

Journal
Heliyon
Original paper date
Apr 17, 2024
Institution
Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany · German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße 7, 49610-D, Quakenbrück, Germany · Faculty of Animal Science, Universitas Brawijaya, 65145, Malang, Indonesia · Department of Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia · Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences (MATE), 1118, Budapest, Hungary · Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta City, 57126, Indonesia · Infochemistry Scientific Center, ITMO University, 197101, Saint-Petersburg, Russia · Laboratory of Chemoinformatics, Infochemistry Scientific Center, ITMO University, 197101, Saint-Petersburg, Russia · Department of Nutrition, Food Science, and Packaging, San Jose State University, San Jose, CA 95192, USA · Scientific Department, Saint-Petersburg State Agrarian University, 196601, Saint-Petersburg, Russia · Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC, 27411, USA
Open access
No
Article type
Review Article
Broad categories
(BLS) Agriculture(ENV) Environmental Sciences(SOC) Ethics/Bioethics
Citation lifecycle

How this paper is being cited

Pre-retraction
13
Same day
0
Post-retraction
2
% post-retraction
13.3%
~8.2 citations/yr before retraction · ~2.4 citations/yr after
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