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Record #71559

Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects

Journal
Processes
Publisher
MDPI
Original paper date
Oct 23, 2022
Original DOI
10.3390/pr10112169
Institution
Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India · Department of Biology, East Carolina University, Greenville, SC 27858, USA · Department of Food Technology, Shaheed Rajguru College of Applied Sciences for Women, University of Delhi, New Delhi 110096, India · Division of Plant Improvement and Pest Management, ICAR—Central Arid Zone Research Institute (CAZRI), Jodhpur 342003, India · Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India · School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India · Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India · Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo 138, Ethiopia · Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India · Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India · Department of Agricultural Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, India · School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India · Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland · Centro Tecnológico de la Carne de Galicia, Avd. Galicia 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain · Área de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, 32004 Ourense, Spain
Open access
No
Article type
Review Article
Broad categories
(BLS) Toxicology(ENV) Food Science(HSC) Nutrition
Citation lifecycle

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Pre-retraction
31
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0
Post-retraction
0
% post-retraction
0.0%
~8.4 citations/yr before retraction
— citing papers

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