Xxera/openscience/retractions

Record #71952

Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat

Lijiao Li, Xiaonian Cao, Jingwei Huang, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou, Jun Li, Qiang Li

Journal

Publisher

Elsevier - Cell Press

Original paper date

Feb 11, 2024

Original DOI

10.1016/j.heliyon.2024.e25980

Country

Institution

Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China · Luzhou Laojiao Co. Ltd., Luzhou, 646000, China · National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, China · Postdoctoral Research Station of Luzhou Laojiao Company, Luzhou, 646000, China · Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China

Open access

No

Article type

Research Article

Broad categories

(BLS) Agriculture (BLS) Microbiology

Citation lifecycle

How this paper is being cited

Pre-retraction

7

Same day

0

Post-retraction

2

% post-retraction

22.2%

~5.2 citations/yr before retraction · ~1.6 citations/yr after

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