Record #71955
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Publisher
Original paper date
Nov 8, 2023
Original DOI
Country
Institution
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran · Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand · Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Department of Fruit and Vegetable Product Technology, Warsaw, Poland
Open access
No
Article type
Broad categories
Notes from Retraction Watch
See also: https://pubpeer.com/publications/998B5C2F49A36D24F9F45BC4889182
Citation lifecycle
How this paper is being cited
Pre-retraction
51
Same day
0
Post-retraction
0
% post-retraction
0.0%
~18.8 citations/yr before retraction
— citing papers
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